Free PDF Good Housekeeping Kids Cook!: 100+ Super-Easy, Delicious Recipes (Good Housekeeping Kids Cookbooks), by Good Housekeeping

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About the Author

Good Housekeeping (goodhousekeeping.com) is a leading lifestyle media brand inspiring a monthly audience of 30+ million readers to discover genius innovations, delicious ideas, style-savvy trends, compelling news, and best-in-class products for their homes, families, and themselves. The Good Housekeeping Institute’s state-of-the-art labs combined with Good Housekeeping’s seasoned editorial talent and renowned test kitchen is unparalleled. In addition to its US flagship, Good Housekeeping publishes five editions around the world.

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Product details

Age Range: 8 - 12 years

Grade Level: 3 - 7

Series: Good Housekeeping Kids Cookbooks (Book 1)

Hardcover: 160 pages

Publisher: Hearst (October 17, 2017)

Language: English

ISBN-10: 1618372408

ISBN-13: 978-1618372406

Product Dimensions:

8.2 x 0.8 x 9.2 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

52 customer reviews

Amazon Best Sellers Rank:

#10,655 in Books (See Top 100 in Books)

My daughter wanted a cookbook that she could make recipies on her own. These are way too complicated. Too many ingredients. Too many steps. Even simple pankcakes has them using a blender, and the oven, as well as the griddle. These are cute dishes to make for kids, but not for kids to make on their own.

Receipies way too complicated n too many spices. A disappointment for me n grandson

My daughter loves this book! The recipes are very healthy. Pancakes are made with bananas instead of flour and sugar :) but the ideas and designs are perfect. We just tweak them a bit to suit our taste buds.I love that it is food, dessert and drinks :)

This says it’s a kids cookbook, and maybe there are kids in this world who would eat the foods in this book. I’ve just never met them. No way are any of the kids I know going to eat half the foods in this book. I, on the other hand, plan to make most of these recipes for myself! I would enjoy almost all of them.

My kids are enjoying this cookbook, wish there were more photos to go with the recipes.

Gave as a gift and my nephew who is autistic loves it and easy for him to use and he is cooking!

5yo recieved as Christmas gift and has enjoyed making a few delicious, practical recipes out of his very own cookbook. It has explanations and definitions of different cooking terms and techniques. Age appropriate for young audience that will build skills needed for the rest of their life.

Fully explains the basics of cooking and has great easy recipes for the kiddos

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Good Housekeeping Kids Cook!: 100+ Super-Easy, Delicious Recipes (Good Housekeeping Kids Cookbooks), by Good Housekeeping PDF

Good Housekeeping Kids Cook!: 100+ Super-Easy, Delicious Recipes (Good Housekeeping Kids Cookbooks), by Good Housekeeping PDF

Good Housekeeping Kids Cook!: 100+ Super-Easy, Delicious Recipes (Good Housekeeping Kids Cookbooks), by Good Housekeeping PDF

Good Housekeeping Kids Cook!: 100+ Super-Easy, Delicious Recipes (Good Housekeeping Kids Cookbooks), by Good Housekeeping PDF

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Clinical Atlas of Canine and Feline Dermatology

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From the Back Cover

Offers an image-rich resource for diagnosing and treating dermatologic conditions in clinical small animal practice, with practical diagnostic and treatment algorithms and easily referenced tables  Clinical Atlas of Canine and Feline Dermatology presents more than a thousand high-quality color photographs depicting common dermatologic diseases and conditions, making it easy for clinicians to quickly evaluate and accurately identify clinical dermatologic lesions. Easy-to-use charts of dermatologic diseases provide differential diagnoses and treatments, helping practitioners to quickly find the most common differential diagnoses, perform appropriate diagnostics, and treat their patients.  Written by experienced veterinary dermatologists, the book begins with chapters on essential dermatologic diagnostics and identification and interpretation of skin lesions, featuring pictorial illustrations with commentary of the most common causes.  Diagnostic algorithms for pruritus and alopecia simplify the workup of these very common presenting symptoms, and easily referenced tables detail the presentation, diagnosis, and management of hundreds of skin diseases.  The book also offers a dermatologic formulary including systemic and topical therapies.  Provides more than 1200 images showing the most encountered dermatologic conditions in dogs and cats Includes easy-to-interpret charts of differential diagnoses and treatments Offers diagnostic and treatment algorithms for the most common skin diseases in dogs and cats Presents details of the presentation, diagnosis, and management of hundreds of skin diseases in tables for quick reference Features video clips on a companion website demonstrating dermatologic diagnostic techniques, including skin scrapings and cytology, aspiration of skin masses for cytology, and biopsy Offering fast access to practical information for diagnosing and treating dermatologic disease in small animal practice, Clinical Atlas of Canine and Feline Dermatology is an essential book for any small animal practitioner or veterinary student.

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About the Author

Kimberly S. Coyner, DVM, DACVD, is a veterinary dermatologist at Dermatology Clinic for Animals in Lacey, Washington, USA and a consultant for the Veterinary Information Network.

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Product details

Hardcover: 448 pages

Publisher: Wiley-Blackwell; 1 edition (August 13, 2019)

Language: English

ISBN-10: 1119226309

ISBN-13: 978-1119226307

Shipping Weight: 1.5 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#4,493,379 in Books (See Top 100 in Books)

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Get Free Ebook Judaism in the First Centuries of the Christian Era: The Age of the Tannaim/3 Volumes Bound in 2 Books

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About the Author

George Foot Moore (1851-1931), was ordained in the Presbyterian ministry in 1878. He was professor of Hebrew at Andover Theological Seminary from 1883-1902. In 1902 he became Professor of Theology at Harvard, and from 1904-1928 was Professor of Religious History there. An eminent Asian scholar and a noted teacher, he wrote a number of books, including The Literature of the Old Testament (1913), and History of Religions (Vol. I, 1913; Vol. II, 1919).

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Product details

Hardcover: 1296 pages

Publisher: Hendrickson Pub; Reprint Edition edition (March 1, 1997)

Language: English

ISBN-10: 1565632869

ISBN-13: 978-1565632868

Product Dimensions:

6 x 3.8 x 9 inches

Shipping Weight: 3.9 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#1,606,598 in Books (See Top 100 in Books)

Good read and worth the research.

This is a scholarly work by an author of immense erudition who never reveals his own beliefs but gives an elaborate and clear account of the religion known as Judaism as it developed during its normative period.The index of passages cited in the work is enough alone to humble all but the most profound of scholars of the Hebrew and Aramaic and classical sources.Anyone seriously interested in Judaism as a religion should read this book.Many years ago the late Professor Leon Roth (a former Rector of the Hebrew University in Jerusalem) said to me that he regarded the book as the best book in the English language on Judaism and possibly the best book in any language on Judaism. Having read it I agreed with him and in the intervening years I have never encountered anything to change my view.Highly recommended.

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Fifty Materials That Make the World

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Review

“This fascinating and useful book, aimed at a wide readership, adopts the point of view that human civilization has been materials-based throughout its history. … Readers with a basic (high school level) understanding of chemistry or physics can easily grasp the material. … the selection of 50 solid materials is quite thorough; readers will be hard pressed to name solid materials important to human history that were omitted. Summing Up: Recommended. All levels.” (J. Lambropoulos, Choice, Vol. 56 (5), January, 2019)

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From the Back Cover

This book introduces materials and how advances in materials result in advances in technology and our daily lives. Each chapter covers a particular material, how the material was discovered or invented, when it was first used, how this material has impacted the world, what makes the material important, how it is used today, and future applications. The list of materials covered in this book includes stone, wood, natural fibers, metals, clay, lead, iron, steel, silicon, glass, rubber, composites, polyethylene, rare earth magnet, and alloys.  

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Product details

Hardcover: 271 pages

Publisher: Springer; 1st ed. 2018 edition (June 22, 2018)

Language: English

ISBN-10: 3319787640

ISBN-13: 978-3319787640

Product Dimensions:

6.1 x 0.7 x 9.2 inches

Shipping Weight: 1 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#334,112 in Books (See Top 100 in Books)

As a nonscientist, I found this book profound, comprehensive and engaging. As a history lover, I found it intriguing and entertaining. The book is well written and covers the main points of each material, their structure and properties. It is appropriate for both the general reader and for the scientists out there.The author vividly captures the history of each material and the science behind it- its current use and the perceived future of the material.Every day we take for granted the materials that surround us that are a necessary part of our lives. From computers to utensils and everything in between, our lives are much easier today than our ancestors.You will gain a greater appreciation of the materials that we use and for material scientists after you read this. The book is written for a wide audience and an easy read. I highly recommend it.

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Product details

File Size: 39858 KB

Print Length: 336 pages

Publisher: Artisan; 2 edition (October 25, 2016)

Publication Date: October 25, 2016

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B01L0SSK3O

Text-to-Speech:

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Amazon Best Sellers Rank:

#3,602 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This is a stunning masterpiece. Even if you don't cook you'll love it for the visual style, writing and sheer magnificence. It is an exquisite gem. The food is art. The food recipes are amazing, although a novice would find them challenging. You could get some great ideas from the book, even if you don't follow the recipe exactly. The photographs are art. It may be the greatest art cookbook ever published.

I cooked some of his recipes and they tasted amazing! I am not a good cook so it didn't look good as pictured in the book but I was surprised how it came out so well like a Michelin star restaurant quality! It takes time to prepare and cook like a whole weekend project but each step is simple and well described. I now understand why the restaurant is so expensive and will appreciate more when I have a chance to eat there (if I happen to be able to make a reservation). Here are the menus I have tried and came out really good:Canapés:* Sabayon of Perl Tapioca with Malpeque Oysters and Ostra Caviar I used different kind of oyster and didn't use caviar but still good!* "Linguine with White Clam Sauce I bought fresh pasta instead of making by myself. Garlic sauce was amazing!* Creamy Maine Lobster Broth The best way to utilize lobster body!* Blini with Roasted Sweet Peppers and Eggplant Caviar I never liked peppers and eggplant so much!Fish:* Sautéed Cod with Cod Cakes and Parsley Oil I especially liked the cod cakes.* Red Mullet with Palette d'Ail Doux and Garlic Chips I couldn't get red mullet so used different white fish instead. The garlic & egg palette was amazing!Meat:* Braised Prime Beef Short Ribs with Root Vegetables and Sautéed Bone Marrow Braised prime beef only can be a really good meal!Dessert:* Cream of Walnut Soup This was quick to make and tasted amazing!* Lemon Sabayon I used almond instead but still good.

I purchased this cookbook for my husband as a birthday gift. He loves to cook--especially when it comes to trying new techniques and dishes. He mentioned that he wanted this book, but in the regular bookstore it was $50+. Once I saw that Amazon had it discounted, I decided it would be a good idea to purchase it for his birthday that was coming in a few weeks. He has already enjoyed using it and learning about the techniques of French cooking. I've benefited from it, too, because I get to try the yummy stuff he's making! Overall, great purchase for someone who really enjoys cooking and learning some of the science behind it, too.

Got this for a friend for her bday and we both loved it. Great recipes and can also be used as a nice coffee table book because the pictures are beautiful and lots to read about. Great gift for the cost. Highly recommend for a chef or just for a normal cook that would love to visit The French Laundry one day!

I have never met Mr. Keller but after visiting a few of his restaurants I have a feeling I did. There is that much personality infused in everything you are served. I gave this book to two of my friends - a restaurant owner and a chef - and they literally worn their copies out.

I agree with other reviewers that the recipes are complicated and time-consuming, but you can apply Chef Keller's concept - small, delicious bites, served in eye-appealing layers - using your own recipes, or you can adapt his to make them simpler. I'm making his lobster broth using my own homegrown crawdads (cheaper by far) and am now serving homemade ice cream on a homemade shortbread cookie, in two complimentary layers, with a scoop of vanilla cradling a spoonful of black sesame/vanilla, topped with black sesame seeds and a mint leaf. My future cooking is going taste and look extra exciting because of The French Laundry Cookbook. Thanks Chef Keller!!! Lynne Farr, author of Off The Grid: What's Cookin'?

Lovely book with recipes that you can actually make that tastes good. A worth while add to your cook book collection for those of you looking for something to cook from instead of just being a coffee table dust collector.

This book is just a pleasure to read--lovely photographs and beautifully written about Thomas Keller's journey to becoming a chef. It's filled with the tips and wisdom that come from experience about how to get the most out of your food preparation/cooking.

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