PDF Ebook Treme: Stories and Recipes from the Heart of New Orleans, by Lolis Eric Elie David Simon
Jumat, 11 Januari 2013
PDF Ebook Treme: Stories and Recipes from the Heart of New Orleans, by Lolis Eric Elie David Simon
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Treme: Stories and Recipes from the Heart of New Orleans, by Lolis Eric Elie David Simon
PDF Ebook Treme: Stories and Recipes from the Heart of New Orleans, by Lolis Eric Elie David Simon
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From Publishers Weekly
Elie (Smokestack Lightning: Adventures in the Heart of Barbecue Country) writes from the perspective of characters from HBO's series Treme to bring the vibrant, flavorful foods of New Orleans to readers. With a foreword and preface by show writers Anthony Bourdain and David Simon, visual spreads highlighting characters, and numerous color photographs from the series, fans will inevitably immerse themselves in this New Orleans experience. For the most part, these are not weeknight meals, as many require a trip to a fish market, numerous ingredients, and a page of directions. Seafood is well-represented among savory options, with appearances from rabbit, quail, and vegetarian entrees as well. Desserts are plentiful and mouth-watering, such as Bayona's Cafe au Lait Pots de Creme with Mudslide Cookies. The book is sorted not by course, season, or main ingredients, but by character, which means that those seeking to learn about and make gumbo will have to compare recipes that are scattered throughout the book. Elie educates readers on topics such as the differences between Cajun and Creole, the invention of the cocktail, and the economics of pork, while also providing memorable snippets of cooking wisdom. With recipes ranging from Clemenceau€˜d Shrimp to Chicken Etouffee provide the intended audience—not dieters, bashful cooks, or those afraid of flavor, but fans of the show and the abundant flavor of hearty New Orleans foods—will enjoy reading and cooking these recipes. (July)
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Review
"Food, music, and New Orleans are all passions about which-it seems to me-all reasonable people of substance should be vocal. . . . This book gives voice to the characters, real and imaginary, whose love and deep attachments to a great but deeply wounded city should be immediately understandable with one bite." - Anthony Bourdain
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Product details
Hardcover: 240 pages
Publisher: Chronicle Books (July 24, 2013)
Language: English
ISBN-10: 1452109699
ISBN-13: 978-1452109695
Product Dimensions:
8.5 x 1.2 x 10.5 inches
Shipping Weight: 2.3 pounds
Average Customer Review:
4.8 out of 5 stars
38 customer reviews
Amazon Best Sellers Rank:
#290,923 in Books (See Top 100 in Books)
This is a cookbook with a difference - as well as pages of enticing recipes this book gives a great insight into all that is this unique place! Makes you want to jump on the next plane to NO and savour all the delights it has to offer! I literally could not put this book down the first night I got it. Look forward to working my way through these tasty pages of pure indulgence. Us Europeans could learn alot from worshipping a Bible like this :) Highly Recommended! Well done Mr. Elie. Look forward to more from you.Elaine CurranIreland and Spain
This book was brand new, no wear, no writing. I have enjoyed reading.
The history, food, and music are what draw me to New Orleans. This covers two of the topics in a well executed manner. This is one of the books that sits out, not buried in the shelf.
Well written, beautiful photographs and easy to follow and delcious recipes, Mr. Elle is a gift to us all and I am grateful he is preserving and recording our history through food. Quintessentially American.
The book is a good read. If you really want a treat watch the TV series as well. It all goes together and the recipes are excellent and get you in the mood.
Great book. Bought it as a gift but looked through it first, might have to order another one. The Tremendous series was awesome and it inspired me to order the book
I really enjoy having this book. I loved the series, so having the characters provide the recipes is fun. The recipes themselves are very good. I've made several and will continue to use it.
A beautiful hard cover book, filled with stories of haunted restaurants and places in New Orleans. Recipies from famous restauants are aalso included.
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